Cheap labour and the lessons of the Plaza Hotel strike

Robyn Benson By Robyn Benson on August 23, 2013   http://www.aec-cea.ca

 

plaza hotel strike.JPG

Who are those people pounding the pavement outside Toronto’s Plaza Hotel, whom the owner called “animals?” They are workers with little or no hope for the long-term, decently-paid jobs that many of us take for granted, living a precarious existence. If you want to know how many of them there are these days, take one Plaza Hotel and multiply by a very big number.

The low-wage workers at the Plaza are at least unionized. Largely due to their Steelworkers Union and to the Ontario Federation of Labour, the public is becoming more aware of the appalling working conditions there.

But this is just the tip of the cheap-labour iceberg.

I’ve posted before about the Temporary Foreign Workers program, a part of this new race to the bottom, in which the Harper government has been complicit. A victory or two have been won in that area, but there is much more to the problem than offshore workers entering Canada on a government program. In some ways, that was just a matter of domestic Canadian cheap labour being edged out of jobs by foreign cheaper labour.

Take the North American fast-food service industry, for example. It used to be that this was a good sector for young people to find a job for a while, and then move on. Now more adults than teens are asking if you want fries with that, and they’re in it for the long haul.

The new employees of this largely non-union sector are more experienced and better educated than formerly, but their wages and benefits don’t reflect that. Small wonder, as we have seen recently in Halifax with coffee-shop baristas, and in the US with employees of McDonald’s and other franchises, that these workers are beginning to look to unionization—and a substantial increase in the minimum wage—as a way of making their circumstances comparatively less precarious.

Would this make hamburgers, coffee and fried chicken too expensive? That’s always the scare-story put about by the anti-union types. But it’s not founded upon fact:

Several studies show that raising the minimum wage would have minimal effects on the industry as a whole. One letter signed by more than 100 economists and published by the University of Massachusetts said that raising the minimum wage to $10.50 would increase the price of a Big Mac by a nickel. Another study shows that doubling the salaries and benefits of all of McDonald’s employees would add 68 cents to each Big Mac.

Perhaps one of the more comical aspects of the corporate fightback was the spectacle of McDonald’s solemnly informing its low-wage employees how to budget. The bosses’ scheme works perfectly—if the minimum wage is doubled, and you can do without water, clothing, gas, heat and child care.

Are low wages the natural cost of working for a living wage in the service sector these days? Well, no:

Consider Costco and Wal-Mart’s Sam’s Club, which compete fiercely on low-price merchandise. Among warehouse retailers, Costco…is number one, accounting for about 50% of the market. Sam’s Club…is number two, with about 40% of the market.

…A 2005 New York Times article by Steven Greenhouse reported that at $17 an hour, Costco’s average pay is 72% higher than Sam’s Club’s ($9.86 an hour).

On the benefits side, 82% of Costco employees have health-insurance coverage, compared with less than half at Wal-Mart.

…In return for its generous wages and benefits, Costco gets one of the most loyal and productive workforces in all of retailing, and, probably not coincidentally, the lowest shrinkage (employee theft) figures in the industry….Costco’s stable, productive workforce more than offsets its higher costs.

A cheap labour strategy doesn’t work. It costs just about everybody. Costco knows this from experience, and has resisted calls to lower its wages and benefits.

So the push-back against impoverishing workers is not only a union concern, although we can certainly play a lead role in it. But we in the labour movement can’t do that by focusing too narrowly. We need to be part of a wider movement to defend the right to a living, dignified wage and secure employment for everyone. After all, it’s our whole society that is at stake here—and surely that makes it everybody’s fight.

Supersize Those Wages, McDonald’s

Leo W. Gerard   Leo W. Gerard International President, United Steelworkers   http://www.huffingtonpost.com

August 12, 2013

Last month, McDonald’s gave its workers a little gift — a budget purporting to show how to survive on the starvation wages the burger behemoth pays. The bizarre financial plan made millionaire McDonald’s CEO Don Thompson look like a real clown.

Wearing oversized Ronald McDonald shoes, the CEO stepped in it big time when his budget suggested workers subsist with no money set aside for food, clothing or even soap to scrub off deep-fryer stench. To secure the laughable amount of $20 a month for health insurance, the McDonald’s budget requires the worker to take a second job. The McDonald’s plan: work 80 hours a week; but don’t eat. No happy meals. Not one.

More money would work so much better for McDonald’s employees than Thompson’s recommendation that they forego food or rely on food stamps. And welfare. And public housing. And Medicaid. That’s the real McDonald’s budget. Like other employers paying minimum wage or slightly more, McDonald’s leans on taxpayers to subsidize the payroll. Taxpayers cover the cost of McDonald’s workers’ health care and a big portion of their housing and food costs. The vastly profitable McDonald’s corporation is an unabashed welfare recipient. Coronate Ronald McDonald Welfare King. Sound the trumpets!

The payroll subsidy that low-wage paying corporations collect through welfare programs is way more valuable than the million dollar prize in McDonald’s Monopoly game. The U.S. House Committee on Education and the Workforce calculated what it costs taxpayers to prop up low-wage workers at a Walmart Supercenter. It’s as much as $1.7 million a year. For one store. That’s $5,815 a year for each Walmart worker that taxpayers fork over. No wonder the Walton family is the richest in the world. They win McWelfare Monopoly every day.

In fairytale McDonaldland, low-wage workers are teenagers flipping burgers to buy the newest video game system or expensive prom dress. In reality, low-wage workers are adults. Nearly 70 percent are 20 or older. And they’re not getting younger. The average age of low-wage workers increased 2.6 years since 1979. More than a quarter of them have children. The name of McDonald’s purple blob character describes life for them — “Grimace.”

There’s trouble in real-life McDonaldland now. Since late last year, in cities across the country, low-pay workers have banded together with community organizations, churches and unions to demand a wage increase. They’ve demonstrated, rallied and conducted one-hour and one-day walk outs.

The value of the minimum wage has declined since 1968 when it was worth $10.56 an hour in today’s terms. Now, it’s $7.25. It has not increased in four years. President Obama and Democrats in Congress are calling for it to rise to $9 or $10 an hour. Many low-wage demonstrators, however, are demanding something closer to a living wage – $15 an hour.

One of them, Christopher Drumgold, 32, a father of two earning $7.40 an hour at a McDonald’s in Detroit, told Steven Greenhouse of the New York Times, “Fifteen dollars an hour would be great — we’d be able to pay our living costs. . . On what I’m earning right now you have to choose between paying your rent and eating the next day.”

In other words, $15 an hour from McDonalds would liberate him from reliance on government assistance because he’d be paid enough to cover his expenses. It would mean taxpayers could stop subsidizing McDonald’s payroll.

McDonald’s, Walmart and other low-wage-paying, highly profitable corporations are shelling out a lot of money — not to their struggling workers — but to lobbyists to fight state and federal efforts to increase the minimum wage. They’re demanding that taxpayers continue to bankroll their businesses.

These corporations could pay workers more. But they are happy on the dole. There’s plenty of evidence that it’s possible to increase wages. For one thing, they already pay more in some places, like San Francisco, where the minimum wage is $10.55 and in Washington State, where it’s $9.19. In France, McDonald’s pays the equivalent of $12 at 1,200 thriving franchises.

In June, more than 100 economists signed a petition to raise the minimum wage to $10.50. In an attached report, they note that McDonald’s could cover half of the cost of that wage increase by raising the price of a Big Mac by one nickel. Mickey D patrons would still be “lovin’ it” at $4.05.

Here’s another telling example: McDonald’s spent $6 billion to repurchase shares and dividends in 2011 — the equivalent of $3,500 for each of its 1.7 million restaurant workers worldwide. The Hamburglar gave all of the money to stockholders and none of it to the people whose labor produced the profits.

And there’s this: Last year, McDonald’s more than tripled the compensation packages for its new CEO Thompson and for the man he replaced. Tripled. Thompson’s pay went from $4.1 million to $13.8 million.

The “Fight for Fifteen” workers are asking for just slightly more than double, from their current $15,000 a year before taxes to $31,200. They’d gracefully forego the free company car and free vacation rides in the McDonald’s jet that Thompson gets. They’d be OK with Thompson pulling down 442 times their pay as long as they could cover their own bills.

McDonald’s workers don’t need budgeting help from millionaire CEOs. What they need is for McDonald’s to supersize their wages. McDonald’s $1.3 billion in first quarter profits didn’t magically rain down from Golden Arches. The labor of McDonald’s workers produced it. McDonald’s led the nation in creating fast food. It’s time for it to lead again by stepping up and paying its workers a living wage. The nation’s 3.6 million minimum wage workers deserve a bigger piece of that McApple pie.

Leo W. Gerard, is the International President of the United Steelworkers (USW) union.
He also is a member of the
AFL-CIO Executive Committee and chairs the labor federation’s Public Policy Committee.
President Barack Obama appointed him to the President’s Advisory Committee on Trade Policy and Negotiations. He serves as co-chairman of the
BlueGreen Alliance and on the boards of Campaign for America’s Future and the Economic Policy Institute. He helped create the Washington-based public interest group, Alliance for American Manufacturing.
He is a member of the IndustriALL Global Labor federation and was instrumental in creating
Workers Uniting, the first global union, with leaders of the UK-based manufacturing union Unite.
The USW (United Steel, Paper and Forestry, Rubber, Manufacturing, Energy, Allied Industrial and Service Workers International Union). is the largest manufacturing union in North America, representing 1.2 million active and retired industrial and service sector workers in the U.S., Canada, Puerto Rico and the Virgin Islands.

Show full bio