Scientists Agree that Cranberry Benefits May Extend to the Gut, Heart, Immune System and Brain

Investigations show that unique compounds in cranberry juice, dried cranberries and various cranberry extracts hold great potential for the entire body.

CARVER, Mass., July 19, 2016 /PRNewswire/ — While decades of cranberry research has found that regular consumption of cranberry products promotes urinary tract health, leading scientists studying the bioactive components of fruits and other foods reported that cranberries possess whole body health benefits.

In a July 2016 Advances in Nutrition supplement, Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015, a team of international researchers reviewed the complex, synergistic actions of compounds that are uniquely cranberry. Their discussion led them to conclude that this berry may be more than just a tart and tangy fruit.

“It has been established that cranberries rank high among the berry fruits that are rich in health-promoting polyphenols,” notes lead author, Jeffrey Blumberg, PhD, of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, MA.

“But now, recent investigations have shown that the cranberry polyphenols may interact with other bioactive compounds in cranberries that could protect the gut microbiota, and provide antioxidant and anti-inflammatory functions that benefit the cardiovascular system, metabolism and immune function.”

Recognition of the important role gut microorganisms play in human health has gained attention of scientists, reaching all the way up to the White House with the National Microbiome Initiative.

Emerging evidence has found that the gut microbiome may impact the health of the immune system and brain, as well as how the body balances energy and uses carbohydrates and fat.

Preliminary investigations with cranberries, some of which were performed in animal models, have revealed that cranberry bioactives show promise in helping to strengthen the gut defense system and protect against infection.

The effect of cranberry products on cardiovascular health and glucose management was also explained in the review. Authors of the paper described promising links between cranberry products and blood pressure, blood flow and blood lipids.

One study identified a potential benefit for glucose management with low-calorie cranberry juice and unsweetened dried cranberries for people living with type 2 diabetes. Benefits for heart health and diabetes management have been attributed to the antioxidant and anti-inflammatory effects of the polyphenols in cranberries.

Given the wide range of ways to consume cranberries – juice, fresh, sauce, dried, or as an extract in beverages or supplements – additional human studies will help determine all the ways that cranberries may influence health.

The scientific community and the cranberry industry agree – the impressive potential that cranberry bioactives may have on public health is worthy of further exploration.

“The bioactives in cranberry juice, dried cranberries and a variety of other cranberry sources have been shown to promote an array of beneficial health effects,” explains Dr. Blumberg.

“Given the complex nature and diversity of compounds found in berry fruits and how they interact with each other, I believe we have only scratched the surface when it comes to identifying the potential power of the cranberry.”

To read the proceedings in their entirety, the Advances in Nutrition supplement can be accessed here: Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.

Source: Scientists Agree that Cranberry Benefits May Extend to the Gut, Heart, Immune System and Brain

Stanford researchers find sleep gene linked to heart failure

Researchers at the Stanford University School of Medicine have identified a gene that, when working properly, appears to reduce the risk of heart failure and improve treatment outcomes, highlighting a possible target for the development of new drugs.

The gene codes for a protein that was first identified when a mutated form was shown to cause narcolepsy.

Caring for patients with heart failure costs the United States $40 billion a year, according to Euan Ashley, MRCP, DPhil, associate professor of cardiovascular medicine at Stanford. Despite the condition’s enormous impact, few new treatments have been developed, and those that exist produce varied responses among patients. One major challenge to the development of new treatments has been the lack of genes that can be confidently associated with heart failure. Ashley is hopeful that the new finding will open doors to evaluating possible treatments.

The research is described in a paper to be published online Nov. 30 in the Journal of the American College of Cardiology. Ashley is the senior author. The lead author is Marco Perez, MD, assistant professor of cardiovascular medicine, who said the study was motivated by the observation that individual patients with heart failure often respond differently to the same types of medical interventions.

“We have noticed some patients with heart failure who get medical therapy respond really nicely,” Perez said. “Their heart function improves dramatically with medications. Whereas other patients, despite medical therapy, continue to worsen and require transplant.”

Perez wondered if there were genetic reasons for the discrepancies in treatment outcomes observed in the study. He suspected genetic variation in the study’s patient group might point toward a link.

From men to mice

The team genotyped heart-failure patients at the extremes of responses — those who had the best and worst responses to therapy. They combined these results with gene expression data from human cardiac tissue available from a large, publicly accessible data set. By combining a variety of approaches including network modeling, which looks at the relationship between genes, the team searched for genetic variants associated with heart health.

Intrigued that their analyses spotlighted a gene near the region coding for the orexin receptor protein, which is known to be involved in the control of sleep, appetite and blood pressure, the team investigated further. Through a series of experiments, the researchers concluded that the gene likely regulates how much of the receptor is made in a cell. They then looked for evidence that the orexin receptor could be involved in heart function and found that its expression was increased in diseased human heart tissue. The researchers wondered whether this could mean that the receptor and its binding partner, orexin, have a protective function in the heart.

“We found this new receptor that looked very promising,” said Ashley. “But what I’m most proud of is that the team didn’t stop there; they went on to validate it in another data set, explore its mechanism in cellular models and then test the effect in several different mouse models.”

Using a mouse model that mimics heart failure through artificially elevated levels of adrenaline, the researchers examined the role of the receptor and orexin. They found that if they gave orexin to the mice with failing hearts, those mice showed better systolic heart function — relating to the contraction phase of a heartbeat — than did mice that did not receive orexin.

Ultrasounds of the hearts in a different group of mice, which were missing the orexin receptor, showed that these mice had greater diastolic heart dysfunction — relating to the relaxation phase of a heartbeat — another hint suggesting that the receptor is important for healthy hearts.

“The exciting thing is that this gene is in a completely different neurohormonal axis — a completely different pathway than what has been looked at previously,” Perez said. “Nobody had ever studied heart function in relation to this gene.”

The project was selected to receive funding from Stanford’s SPARK program, a drug and diagnostic development program that supports promising research with the potential to move from the laboratory to the bedside.

Perez, whose work won him recognition as a finalist for the 2013 American Heart Association Young Investigator’s Award, said he is optimistic that exploring the role of this receptor in the heart could inform new research, possibly leading to the development of novel therapies.

Sleep and hearts

The orexin receptor’s link to narcolepsy was identified in 2000 by a research group that included Emmanuel Mignot, MD, PhD, professor of psychiatry and behavioral sciences, but the new study marks the first time the gene and receptor have been associated with heart failure. Perez, Ashley and their team are eager to do further studies to explore this link.

“The connection between sleep and the heart is fascinating,” said Ashley, who has recently been spending more time interacting with his sleep-expert colleagues in an effort to explore possible associations.

In fact, the finding has raised the question of whether insomnia medications that work by blocking the function of the orexin receptor could harm the heart, although this has not yet been studied, Perez said.

“We already know that sleep apnea is bad for the heart,” said Ashley. “One of the things we are now hoping to do is look at heart function in patients with narcolepsy.”

Source: Stanford University Medical Center

Source: Stanford researchers find sleep gene linked to heart failure | Science Codex